A hand precisely slices stuffed chicken breast on a Fissler cutting board, with garlic and rosemary providing culinary inspiration.

Recipes

Recipe ideas made easy: Inspiration for every occasion

It's easy to get lost in the jungle of recipes. With our themed recipe collections, you'll quickly and easily find inspiration, whether you're looking for ways to use up your zucchini or you're expecting vegan guests for cake: we have the perfect collections with our best recipes ready for you!

super-crunch-kruste-mit-nussen-panko-sesam-und-chili

Super-Crunch Crust with Nuts, Panko, Sesame, and Chili

20 min
4 portions
gebratener-spinat-mit-zwiebelbutter-und-baerlauch

Fried Spinach with Onion Butter and Wild Garlic

25 min
4 portions
heilbutt-muellerin-art-mit-zitronenjus

Halibut "Müllerin Style" with lemon jus

35 min
4 portions
udon-nudeln-mit-thai-basilikumpesto

Udon Noodles with Thai Basil Pesto

40 min
2 servings
balsamico-zwiebel-chutney

Balsamic Onion Chutney

15 minutes
1 glass
artischocken-auf-cannellini-bohnencreme-mit-oregano-chimichurri-geroesteten-haselnuessen-und-parmesan

Artichokes on Cannellini Bean Cream with Oregano Chimichurri, Toasted Hazelnuts and Parmesan

1 h
4 servings
Ein Glas mit stückigem Tomaten-Chutney und einem Löffel steht auf einem rustikalen Holztisch, umgeben von frischen Kirschtomaten, roten Zwiebeln, Kräutern, Knoblauch und einem Teller mit gegrilltem Gemüse – zubereitet mit hochwertigem Fissler-Kochgeschirr und -Zubehör, das für präzise Technik und zeitloses deutsches Design bekannt ist.

Smoky Tomato Chutney

35 Min
Feta-Oliven-Dip

Feta Olive Dip

10 min
4 servings
burrata-tomaten-dip-mit-kraeutern

Burrata Tomato Dip with Herbs

15 Min
4 servings
baba-ghanoush

Baba Ghanoush

50 min
4 servings
zwiebel-bbq-sauce

Onion BBQ Sauce

45 min
Approx. 1 glass
dutch-baby-mit-aufgeschlagenem-ricotta-und-erbeeren

Dutch Baby with Whipped Ricotta and Strawberries

30 min
2-3 servings
bunte-haehnchen-summer-bowl-mit-mango-und-avocado

Colorful Chicken Summer Bowl with Mango and Avocado

40 Minuten
4 Portionen
pflaumen-tarte-tatin-mit-biscoff-kekscrunch-und-gesalzenem-vanilleeis

Plum Tarte Tatin with Biscoff Cookie Crunch and Salted Vanilla Ice Cream

55 minutes
8 Portionen
gratinierter-weisser-spargel-aus-der-pfanne

Gratinated White Asparagus from the Frying Pan

35 minutes
2 Portionen
spargelsalat-mit-saftiger-hahnchenbrust-parmesan-honig-senf-dressing

Green asparagus salad with juicy chicken breast, Parmesan & honey mustard dressing

40 minutes
2 servings
spinatknoedel-mit-bergkaese-in-haselnussbutter

Spinach dumplings with mountain cheese in hazelnut butter

40 min
2 servings
Drei Gläser mit Bohnen und Lorbeerblättern stehen neben einem hochwertigen Fissler-Edelstahl-Schnellkochtopf auf einer modernen Küchenzeile.

Cooking Beans in a Pressure Cooker

20 Min
shakshuka-ceratal-evo

Shakshuka from the Ceratal® Evo Frying Pan

35 minutes
4 servings
loup-de-mer-mit-cannellini-bohnenpueree-und-himbeer-beurre-blanc

Sea Bass with Cannellini Bean Purée and Raspberry Beurre Blanc from the Phi Collection® and Ceratal® Evo Frying Pan

50 minutes
4 servings
konfierter-lachs-mit-blumenkohl-und-beurre-blanc

Confit salmon with cauliflower mash and caper beurre blanc

75 min
2 servings
scharfes-huhn-mit-cashew-und-maracuja-chutney

Spicy chicken with cashew and passion fruit chutney

40 min
4 servings
rinderfilet-medaillons-mit-portwein-jus

Beef Tenderloin Medallions with Port Wine Jus from the Original-Profi Collection®

2 hours 50 minutes
4 servings
tuerkische-linsensuppe-aus-dem-vitaquick-premium

Turkish lentil soup from the Vitaquick® Premium

35 minutes
4 servings