Eine Fissler-Pfanne mit lebhaft gebratenem Gemüse und Garnelen auf dem Herd, umgeben von frischen Zutaten auf einer glatten Theke.

Ideal for frying and braising.

Braising pans

In braising pans, you can sear food at high heat and then cook it by adding liquid. To make sure no liquid is lost during slow braising on the hob or in the oven, a tightly fitting lid is important.

Fissler offers high-quality braising pans in which goulash, roulades, ragout, and vegetarian braised dishes turn out perfectly.

Braising Pan Guide

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Ein Koch richtet Fischfilets in einer Fissler-Pfanne mit Öl und Kräutern an; daneben steht ein abgedeckter Fissler-Topf auf der Herdplatte.

Coated pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

Eine Person würzt Fischfilets, die in einer hochwertigen Fissler-Edelstahlpfanne garen, während in einer modernen Küche Dampf aufsteigt.

Ceramic pans

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Ein Koch bereitet in einer schwarzen Fissler-Pfanne auf dem Herd ein lebhaftes Rührbraten zu, daneben werden Reis und frische Zutaten präsentiert.

Guide to braising pans

Cooking method procedure

Braised dishes from the Fissler braising pans

Braising is aCooking method, which are made uptwo stepsconsists:

Sear the ingredients until they develop aromatic roasted flavors.
Deglaze the meat and vegetables and cook slowly with the addition of liquid (on the stovetop or in the oven).

Braising requires the right cookware. A [specific type of cookware] is advantageous.high rim, which is enoughSpace for all ingredientsand offers enough volume for the liquids to be poured. A crucial factor is also...tightly closing lid, so that as little liquid as possible is lost during braising.

The right material

Stainless steel and aluminum: The right material counts

The material of the cookware plays a crucial role:

Braising pans store heat excellently and release it evenly to the food.
Fissler braising pans made of stainless steel are durable, rustproof, and can be heated strongly for searing. The aluminum core in the CookStar® and Superthermic® base ensures optimal thermal conductivity, stores heat, and releases it evenly to the food.
Coated braising pans made of aluminum distribute heat evenly. Thanks to the non-stick coating, nothing sticks to the pan base during searing and braising. Fissler braising pans with a non-stick effect are also easy to clean.

Lid & Handle

The details: Casserole pans with lids and oven-safe handles

Braising pans reach their full potential when combined with a perfectly fitting lid. This ensures optimal braising performance.No liquid escapesFissler braising pans with high-quality lids are made of...impact-resistant high-quality glass or 18/10 stainless steelThey are equipped with a snug fit. This ensures you get more flavorful and juicy food.

The handles of Fissler braising pans are suitable for oven braising. Since they get hot in the oven, pot holders or oven mitts should always be used.

Casserole pans with lids – the ideal complement for braising

A good braising pan needs a suitable lid so that the food can gently braise in its own juices. Fissler glass pan lids seal tightly and allow for...Convenient visual cooking without loss of aroma or energy.

Glass lid from FisslerThese lids fit all Fissler pan models with a diameter of 20 to 32 cm. Choose the appropriate size lid and combine it with the Fissler pan of your choice.

High-quality glass
Ergonomic handle
Dishwasher safe

Suitable for all Fissler pans, pots and pressure cooker series

Fissler braising pans

Fissler Adamant® Serving Pan, black, with two metal handles and non-stick coating. Precision-made in Germany for lasting quality.

A person uses an oven mitt to place a Fissler Adamant® serving pan with meat and vegetables into a modern built-in oven.

Adamant® Serving Pan 4,8

Adamant® – especially suitable for:

Crispy frying of meat and shellfish
Roasting vegetables

TheAdamant® Serving PanIt is the scratch-resistant all-rounder for gentle as well as crispy frying.

Ideal for crisping meat, roasting vegetables, and gently frying delicate foods that tend to stick.
Particularly scratch-resistant, water-based Fissler Adamant® coating with very good non-stick effect
Fissler serving pan body with two space-saving, side handles made of polished stainless steel, extra-high rim and large cooking surface for comfortable, spill-free stirring and turning. Serve dishes directly at the table in it.
Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
Suitable for all types of cooktops, including induction.
Suitable for use in ovens up to 230°C

Cleaning & Care

How to care for and clean your braising pan

To ensure you enjoy your braising pan for a long time, you should keep a few things in mind when caring for and cleaning it:

Coated pans:Once the used frying pan has cooled down, it can be cleaned.easily by handClean, as neither dirt nor liquids adhere to the surface.
Stainless steel pans:Robust stainless steel pans are easy to care for and can be cleaned in the dishwasher or with warm water and dish soap. Burnt-on grease or protein residues that cannot be removed with Fissler stainless steel cleaner can be removed bysoakingto remove. To do this, fill the pan with water, a pinch of baking soda and a drop of dish soap and carefullybring to a boilLeave to soak for about 20 minutes. Any remaining residue can be easily removed with a dishcloth or sponge.
Iron pans:To clean your cast iron braising pan, wash it with a sponge cloth, warm water and a little detergent.SoapRemove any remaining cooking residue by soaking it in warm water so it comes off easily. It's recommended to rub the inside of the braising pan with a little oil after drying to prevent rust.

Braised dishes from the Fissler braising pans

Braising is aCooking method, which are made uptwo stepsconsists:

Sear the ingredients until they develop aromatic roasted flavors.
Deglaze the meat and vegetables and cook slowly with the addition of liquid (on the stovetop or in the oven).

Braising requires the right cookware. A [specific type of cookware] is advantageous.high rim, which is enoughSpace for all ingredientsand offers enough volume for the liquids to be poured. A crucial factor is also...tightly closing lid, so that as little liquid as possible is lost during braising.