Coated pans

Fissler coated pans, made in Germany, are made from up to 60% recycled aluminum and feature water-based, exceptionally durable non-stick coatings with excellent non-stick properties. They are manufactured as sustainably as possible in the state-of-the-art production facility in Rhineland-Palatinate.

Pans with First-Class Non-Stick Coating – Made in Germany

Fissler coated pans feature first-class non-stick coatings. These consist of the following materials:

• Ceramic coating made without PFAS/PTFE
• Excellent, health-safe PTFE-based coatings
• In accordance with EU Regulation No. 2019/1021, all Fissler pans are PFOA-free.

As one of the first manufacturers, Fissler has completely switched pan production in Germany to water-based coatings. The premium brand from Rhineland-Palatinate thus meets increased health awareness. The investments in a new production facility reduce CO₂ emissions annually by approx. 70%.

At Fissler, you can choose from four different pan bodies (Premium, Comfort, Classic, and Sauté Pan) as well as three water-based non-stick coatings and robust stainless steel pans.

The Adamant® non-stick coating is arobust PTFE coatingwhich is reinforced with silicon carbide particles. The addition of these hard particles makes it particularly durable.scratch-resistant and insensitive. Therefore, you can even use rounded metallic kitchen utensils in Fissler Adamant® pans.

The sustainably produced, water-based coating of the Levital®+ series offers a particularly durable non-stick effect thanks to its exceptional surface density – Made in Germany.

The Ceratal® series has aHealth-conscious ceramic non-stick coating manufactured without PFAS/PTFEforgentle and crispy fryingThe environmentally friendly coating is water-based and has a non-stick effect comparable to PTFE-coated pans.

Using coated cookware issafe and especially comfortableNothing sticks in Fissler pans with a non-stick coating. To ensure thelifea coated panextend, there are a few tips and tricks to keep in mind:

• We recommend using kitchen utensils made of silicone or wood.
• Do not put sharp objects like forks and knives into the pan.
• Be careful not to overheat the empty pan to avoid damage.
• The liquid should never evaporate completely. Otherwise, food residue can easily burn and damage the non-stick coating.
• Make sure beforehand that your pan is suitable for use in the oven.

Thanks to the excellent Fissler non-stick coating, simply wiping the pan with kitchen paper is sufficient. Wash the pan withwarm water, a drop of dish soapand asoft spongeto remove grease and cooking residue.

Pans with a non-stick coating are dishwasher safe. Fissler recommends hand washing, as the detergents in dishwashers can impair the non-stick properties.

The Fissler pan philosophy: Use more than one pan. Because depending on what you want to cook, you should choose the right pan:

• For thesear at high temperaturesWe recommend aStainless steel pan without coatingStainless steel pans are robust, durable and dishwasher safe.
• In theStainless steel pan from the Original Profi Collection®For example, you can cook the perfect steak.
• As a supplement and for the preparation ofFoods that tend to stick, such as fish, egg dishes and pancakes, is acoated panthe right choice.