Ein junger Mann wendet einen Pfannkuchen in einer Fissler Bratpfanne, umgeben von hochwertigem Küchengeschirr auf Holzregalen in einer gemütlichen Küche.

Energy efficient and safe

Induction pans

Fissler pans from the Original-Profi Collection®, the Adamant® series, Levital®+, Ceratal®, Pure Collection and Cenit® are suitable for induction. Combined with the Fissler CookStar® base, they are especially energy-efficient and ensure optimal heat distribution.

On induction hobs, Fissler pans can really show their strengths: they heat up quickly and evenly and respond directly to temperature changes. Another advantage of induction hobs is that they heat cookware inductively. The hob surface itself stays relatively cool.

You can find tips for choosing the right induction pan in our pan guide

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

Eine Person würzt Fischfilets, die in einer hochwertigen Fissler-Edelstahlpfanne garen, während in einer modernen Küche Dampf aufsteigt.

Ceramic pans

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Eine junge Person in einem grauen T-Shirt wendet einen Pfannkuchen in einer Fissler-Pfanne in einer modernen Küche mit sichtbaren Regalen und Kochgeschirr.

Fissler pans: The ideal choice for induction hobs

How does induction work?

How does an induction hob work?

Unlike ceramic glass cooktops, induction hobs have copper wire induction coils. These generate electromagnetic fields, which are converted into heat in the base of the cookware.

For you, this means: less risk of burns – because the surface of the hob doesn't get as hot. Since the stove doesn't need to be preheated, you also save energy – and valuable time.

Types of induction pans

Fissler pans: The ideal choice for induction hobs

For frying on an induction hob, you need induction-compatible pans. The CookStar® base and the Superthermic® base in Fissler induction pans are made of 18/10 stainless steel and are ideal for use on induction hobs. Induction pans include:

Coated aluminum pans
Stainless steel pans

Attention: Not every pan made from these materials can be used on an induction hob. The embossed stamp on the pan base indicates whether the pan is induction-compatible.

Coated pans

Fissler coated pans suitable for induction cooktops

Fissler Adamant® Comfort Pan: German precision pan with non-stick coating and curved handle, modern design on a white background.

Garen von Hähnchenbrust in Fissler Adamant® Comfort Pfannen; Petersilie, Zitrone, Öl und Kochmesser - Präzision trifft deutsche Qualität.

Adamant® Comfort Frying Pan 5,0

Adamant® – especially suitable for:

Crispy roasting of meat
Roasting fried potatoes and vegetables

TheAdamant® Comfort Panis a true all-rounder from the most successful Fissler® pan and wok series:

Particularly scratch-resistant, water-based non-stick coating
Up to 60% recycled aluminum
High rim & extra large cooking surface
Measuring scale in liters for easy dosing
Ergonomic Fissler® safety handle
Energy-efficient CookStar® base, suitable for all types of cooktops, including induction
Made in Germany

Fissler Levital®+ Classic pan - black non-stick coating, speckled interior, ergonomic handle; German engineering quality, shown at an angle.

Fissler Levital®+ Classic Pan with cooked fish, potato pancakes, and rosemary - precise German design, modern and functional.

Levital®+ Classic Frying Pan 5,0

Levital®+ – especially suitable for:

Gentle and low-fat frying of delicate foods such as fish, omelets, fried eggs or pancakes and anything that sticks easily.

TheLevital®+ Classic Panoffers an excellent and particularly long-lasting non-stick effect.

Premium, long-lasting water-based non-stick coating
Energy-efficient CookStar® base, suitable for all types of cooktops, including induction
Up to 60% recycled aluminum
Fissler Classic pan body with a rounded shape for easy tossing and stirring.
Fissler comfort handle: rivet-free, extra stable and hygienic
Made in Germany

Fissler Ceratal® 2-Piece Beige Fry Pan Set (28 cm & 24 cm) PTFE-Free, Glass Lid, Black Handles - Precision "Made in Germany".

A person serves a fried egg from the Fissler Ceratal® pan set - precision-crafted, durable pans - in a modern kitchen.

Ceratal® 4-Pc. Set, Comfort 28 cm, Classic 24 cm with Glass Lids

Ceratal® – especially suitable for:

Gentle and crispy frying of meat, vegetables, or egg dishes

The Ceratal® Comfort Pan combines healthy and responsible frying with excellent non-stick properties.

Ceramic non-stick coating based on water, manufactured without PFAS/PTFE
Energy-efficient CookStar® base, suitable for all stovetops, including induction
Up to 60% recycled aluminum
Fissler Comfort pan body with high rim and extra-large frying surface for flipping without spills and larger portions
Ergonomic Fissler safety handle with finger guard: rivet-free, particularly stable and hygienic
Made in Germany

Stainless steel pans

Stainless steel pans suitable for induction cooktops

Fissler Original-Profi Collection® Saucepan - high-quality German stainless steel, Novogrill surface, marked interior, suitable for induction.

Fissler Original-Pro Collection® Frying Pan: Novogrill surface, long handle, internal markings, suitable for induction. Made in Germany.

Original-Profi Collection® Frying Pan 4,9

Original Professional Collection® – especially suitable for:

Searing meat and shellfish

TheOriginal-Profi Collection® frying panIt is part of one of the most successful cookware series in the world and impresses with features such as:

Energy-efficient CookStar® base, suitable for all types of cooktops, including induction
Up to 90% recycled 18/10 stainless steel
Extra wide pouring rim
Fissler Novogrill® cooking surface with waffle structure for roasting with a grill effect – even with little fat
Measuring scale in liters and quarts for easy dosing
Polished 18/10 stainless steel handle with hanging loop: rivet-free, particularly stable and hygienic.
Oven-safe up to 230 °C
Made in Germany

Fissler Pure Collection Pan - Premium stainless steel pan, long handle, curved rim. Precision manufacturing in Germany. White background.

A woman prepares vegetables in a Fissler Pure Collection pan on an elegant stovetop, showcasing modern German cookware design.

Fissler Pure Collection frying pan

Fissler Pure Collection® – especially suitable for:

Low-fat frying or crispy frying of meat, vegetables and shellfish

TheFissler Pure Collection®It is made from up to 90% recycled stainless steel, withstands high temperatures and is extremely durable and reliable.

The Fissler Pure Collection® pan is ideal for searing anything that needs to be crispy.

Energy-efficient Fissler Superthermic floor
For even heat distribution, suitable for all types of cookers, including induction.
Up to 90% recycled 18/10 stainless steel
Wide pouring rim
Measuring scale in liters and quarts for easy dosing
Oven-safe up to 230 °C
Made in Germany

Advantages of Fissler induction pans

Fast and energy-efficient frying with Fissler induction pans

The CookStar® and Superthermic® base of Fissler induction pansensure particularly fast and even heating of the panThe pan's shorter reaction time also allows for faster cooling and saves energy.

Whether it's a frying pan, serving pan, wok pan, grill pan or a whole pan set: Fissler offers induction pans in various types and sizes for every application.

Fissler CookStar® and Superthermic® base

An induction cooktop produces heat using magnetic fields generated inside the cooktop by a magnetic coil. These fields interact with the base material of the cookware, creating frictional heat.
The base of a pan therefore plays a crucial role: it must be magnetic and lie completely flat. Furthermore, it is characterized by ahigh thermal conductivityt out.

Fissler pans, which have aexclusive CookStar® and Superthermic® baseThey are suitable for induction cooktops. They can also be used on all other types of cooktops.

The CookStar® base:

Suitable for all types of cookers and optimized for induction cookers.
Energy-saving through optimal heat absorption, distribution and storage

The Superthermic® floor:

Suitable for all types of cooktops, including induction.
Even heat distribution and retention for efficient energy use when cooking and frying.

How does an induction hob work?

Unlike ceramic glass cooktops, induction hobs have copper wire induction coils. These generate electromagnetic fields, which are converted into heat in the base of the cookware.

For you, this means: less risk of burns – because the surface of the hob doesn't get as hot. Since the stove doesn't need to be preheated, you also save energy – and valuable time.