Ein Koch würzt Speisen in einer Fissler-Edelstahlpfanne auf dem Herd; Dampf steigt auf, während Öl und Kräuter in der Nähe sitzen, mit der Salzmühle in der Hand.

Next-generation ceramic coating

Ceramic pans

Coated aluminium pans are ideal for gently and crisply frying delicate foods without anything sticking. But there are differences here too, because non-stick coatings can be made from different materials.

The most popular is the classic coating made of polytetrafluoroethylene, or PTFE for short. Fissler ceramic pans feature a water-based ceramic coating, made without PFAS/PTFE, with a good non-stick effect.

Go to the guide to ceramic pans

Filters

Section ID: template--31335354597725__image_with_text_overlay_rGBUKq
Eine Person würzt Hähnchen in einer Fissler-Pfanne auf dem Herd; Dampf steigt auf, während im Hintergrund hochwertiges Kochgeschirr und Zutaten stehen.

Guide to ceramic pans

Why a ceramic pan?

The best dishes often need fewer ingredients - just more attention. A ceramic pan supports exactly this way of cooking. Its ceramic coating, made without PFAS/PTFE, combines excellent non-stick properties with even heat distribution. This helps you cook delicate ingredients with little fat and the precise control that defines good cooking.

A frying pan with a ceramic coating is therefore more than a kitchen tool. It creates the space where flavor can develop - without distractions from sticking or uneven heat.

Benefits of a Fissler ceramic pan:

• Ceramic coating, made without PFAS/PTFE
• Excellent non-stick properties for effortless frying; ideal for vegetables, meat, and egg dishes
• Even heat distribution for consistent frying results
• Suitable for all hob types - including induction

Welche ceramic pan suits you?

The best ceramic pan is the one that suits your cooking style. Some dishes call for precision. Others need more room. That is why our ceramic pans are designed for a wide range of needs – from the classic frying pan with ceramic coating to the serving pan.

The classic ceramic frying pan is a versatile everyday companion. Ceramic pans with a higher rim offer more space for turning and stirring. Serving pans are ideal for dishes that go straight from the hob to the table.

Every ceramic pan combines durable Fissler quality with thoughtful design – so you can focus on what really matters: the moment of cooking.

Ceramic pans for induction and all hob types

Good cooking knows no boundaries. And a good ceramic pan should not either. That is why all Fissler ceramic pans are just as suitable for induction as they are for gas, electric or glass ceramic cooktops.

The energy-efficient Cookstar® base distributes heat quickly and evenly right to the rim of the pan. This creates the foundation for precise temperature control, even frying results and efficient energy use - no matter which stove you use to live out your passion for cooking.

Ceramic coating without PFAS/PTFE

Making a conscious choice means knowing all the options. That is why our ceramic pans use a ceramic coating made without PFAS/PTFE. It combines a durable surface with excellent non-stick properties, making everyday cooking especially enjoyable - from your first breakfast to a festive dinner.

Many people therefore deliberately choose a pan without Teflon or a PTFE-free pan. At the same time, Fissler's PTFE-coated pans also meet all legal requirements and are considered safe for health. With our ceramic pans, we offer you a high-quality alternative - for anyone who prefers a coating made without PFAS/PTFE without compromising on quality, durability, or cooking comfort.

FAQ

Frequently Asked Questions

Do you have questions about our products? Then here you'll find answers to the most frequently asked questions. Or contact us via our contact form.