Shipping costs are €4.95 per delivery to Germany and €6.95 to Austria.

Orders of €80 or more ship free of charge. Shipping is also free when you redeem a free-shipping voucher code – enter it in your cart or at checkout.

The shipping costs for your order are shown at checkout before you complete your purchase.

(1) Delivery is made within the delivery period specified for the respective goods.

(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.

(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.

(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.

(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.

(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.

(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.

We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).

Eine Person brät Steaks mit Butter und Kräutern in einer Fissler-Edelstahlpfanne auf dem Herd und hält dabei den präzisionsgefertigten Griff fest.

The right steak pan for the perfect steak

Steak pans

There are pans that are particularly well suited for preparing steaks. Steaks should be seared at high temperatures so they can develop their full flavor. Pans made from high-quality stainless steel are therefore especially suitable for preparing steaks.

To the guide for steak pans

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Ein Koch richtet Fischfilets in einer Fissler-Pfanne mit Öl und Kräutern an; daneben steht ein abgedeckter Fissler-Topf auf der Herdplatte.

Coated pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

Eine Person würzt Fischfilets, die in einer hochwertigen Fissler-Edelstahlpfanne garen, während in einer modernen Küche Dampf aufsteigt.

Ceramic pans

Fissler Original-Profi Collection® Saucepan - high-quality German stainless steel, Novogrill surface, marked interior, suitable for induction.

Fissler Original-Profi Collection® frying pan: Novogrill surface, long handle, interior marking, suitable for induction. Made in Germany.

Original-Profi Collection® Frying Pan 4,9

Fissler Catania frying pan with long handle, suitable for induction, in a modern, functional design on a simple white background.

Two Fissler Catania pans on an elegant induction hob in a modern kitchen - timeless German design, made for everyday use.

Catania Frying Pan 4,8

Experience German precision with the Fissler saucepan: sleek, polished stainless steel, long handle, and clear measurement markings.

Fissler Original-Profi Collection® pans with fresh ingredients on an elegant stovetop; German quality, timeless design.

Original-Profi Collection® Frying Pan without Novogrill® 5,0

Fissler Original-Profi Collection® stainless steel serving pan with handles, grooved bottom, empty against a white background.

Fissler Original-Profi Collection® Serving Pan on the hob - quality from Germany meets innovation in the modern kitchen.

Original-Profi Collection® Serving Pan 5,0

Fissler Pure Collection Premium stainless steel Frying Pan, long handle, curved rim. Precision made in Germany. White background.

A woman prepares vegetables in a Frying Pan from the Pure Collection by Fissler on an elegant cooktop, showcasing modern German cookware design.

Fissler Pure Collection frying pan 5,0

Original-Profi Collection® Serving Pan made of stainless steel with Novogrill®, high-rim lid, two handles. Timeless design, Made in Germany.

Original-Profi Collection® Serving Pan with Novogrill® and High Dome Lid

Original-Profi Collection® High Lid: Stainless Steel, Brushed, Ventilation, Central Handle - Precision Made in Germany for Serving Pans.

Fissler Original-Profi Collection® high-domed lids and stainless steel pans on a sleek stovetop - timeless German design and quality.

Original-Profi Collection® High Dome Lid 5,0

The Fissler Pure serving pan, made in Germany from recycled steel, features distinctive handles and markings on a white background.

A person slides a Fissler Pure serving pan with vegetables into the oven; timeless German quality meets modern kitchen precision.

Fissler Pure serving pan 5,0

Die Fissler M5 Pro-Ply® Pfanne aus recyceltem, hochwertigem Edelstahl präsentiert sich mit langem ergonomischem Griff vor weißem Hintergrund. Die in Deutschland gefertigte, inductionstaugliche Pfanne steht für jahrzehntelange Fissler-Präzision und Langlebigkeit und ist mit praktischen Innen-Skalen zur exakten Messung ausgestattet. Ihr innovatives Design ermöglicht eine einfache Reinigung – ideal für anspruchsvolle Kochmomente Made in Germany.

M5 Pro-Ply® Frying Pan

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Ein Koch brät zwei Steaks in einer Fissler-Edelstahlpfanne an und begießt sie mit Butter und Kräutern, um ein perfektes Ergebnis auf deutschem Kochgeschirr zu erzielen.

Guide to steak pans

Advantages

Why a steak pan?

A steak is prepared differently than breaded meat, egg dishes, vegetables, or fish. For a steak to turn out well, the pan should be suitable — that is why it pays to have different pans on hand for different purposes.

Stainless steel pans for searing at high temperatures

Stainless steel pans are especially well suited for preparing steaks. Stainless steel is very durable and can withstand the highest temperatures. In a stainless steel pan, steaks can be seared perfectly.

Fissler stainless steel pans are made of high-quality stainless steel.

To optimise the thermal conductivity of stainless steel pans, they have an aluminium core in the pan base. Unlike aluminium pans, stainless steel pans are usually uncoated.

More frying fat in uncoated pans = less sticking?

Food can still stick even when using more oil in an uncoated pan. This depends on the temperature and cooking time. If you turn the food too early, it will stick. As soon as a consistently golden crust has formed and is visible at the edge of the food, the crispy food can be easily released from the cooking surface.

Novogrill® frying effect

Steak pans with Novogrill® cooking surface

Some Fissler stainless steel pans feature the Fissler Novogrill® frying surface. The waffle structure of the Novogrill® frying surface is especially suitable for low-fat and crispy frying with a grilled effect.

If you use this pan with little or no fat, small air cushions form in the recesses. The oil can spread out optimally under the food. The food grills on the raised sections of the honeycomb structure, and the direct contact surface is reduced. This means the Novogrill® surface also helps keep food from sticking as easily, even without a non-stick coating.

Steak pans from Fissler

Expert tips from Fissler

Original-Profi Collection® Frying Pan 4,9

Original-Profi Collection® – especially suitable for:

High-heat searing of meat and shellfish

The Original-Profi Collection® sauté pan is one of the world’s most successful cookware series and impresses with features such as:

CookStar® base for optimal heat distribution, suitable for all hob types, including induction
Made from recycled premium stainless steel
Extra-wide pouring rim
Fissler Novogrill® frying surface with waffle structure for grilling-style cooking – even with little fat
Measurement scale in litres and quarts for easy dosing
Polished stainless steel handle with hanging loop: rivet-free and especially stable
Oven-safe up to 230 °C
Made in Germany

Fissler Pure Collection frying pan 5,0

Fissler Pure Collection® – especially suitable for:

Low-fat searing or crisp roasting of meat, vegetables and shellfish

The Fissler Pure Collection® is made from recycled premium stainless steel.

The Fissler Pure Collection® pan is ideal for high-heat searing for everything you want to make crisp.

Fissler Superthermic base
for even heat distribution, suitable for all hob types, including induction
Made from recycled premium stainless steel
Wide pouring rim
Measuring scale in liters and quarts for easy portioning
Oven-safe up to 230 °C
Made in Germany

fry steak

Here's how to perfectly fry your steak in a stainless steel pan.

Heat the pan over medium heat without adding any fat/oil (2/3 stove power).
Wait a few minutes until the right temperature for frying is reached.
To check whether the right temperature has been reached, use the water drop test: splash a few drops of cold water into the pan with your fingers. If the drops dance in the pan as crystal-clear beads, the right temperature has been reached. If they sizzle and evaporate, the pan is still too cold.
Wipe away any remaining water drops from the hot pan, e.g. with a kitchen towel.
Rub the steak on both sides with a little oil. We recommend heat-resistant grape seed oil.
Season the steak on both sides, place it in the pan, and press it down lightly with a spatula.
The steak will first stick to the pan. When it can be lifted off easily, it is ready to be turned.
To check, you can gently lift the steak at the edge. It must release on its own without any force — then it is ready to be turned or removed.

Why a steak pan?

Stainless steel pans for searing at high temperatures

Fissler stainless steel pans are made of high-quality stainless steel.

To optimise the thermal conductivity of stainless steel pans, they have an aluminium core in the pan base. Unlike aluminium pans, stainless steel pans are usually uncoated.

More frying fat in uncoated pans = less sticking?