Three people enjoy a meal in a sunlit kitchen featuring Fissler stainless steel cookware, highlighting timeless quality and German design.

New at the Fissler Store Frankfurt

Culinary Events

Fissler Moments

At the Fissler Flagship Store Frankfurt, we’re opening the doors to a new kind of culinary event: Fissler Moments. In an exclusive atmosphere, you’ll meet fascinating personalities from the world of food, enjoy special taste experiences, and share your passion with like-minded people.

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27/08/2026

Bread & Butter - German Soul Food

The aroma of freshly baked bread. A crisp crust. The unmistakable flavor of sourdough. Paired with good butter, fine oils, and a table shared with others.

On this special evening, we celebrate one of the most traditional foods of all: bread.

Master baker and certified bread sommelier Kai Schröer from the bakery Schröer will take you on a journey into the world of sourdough, slow fermentation, and authentic baking craftsmanship. You’ll discover why time is the most important ingredient in great bread – and, of course, taste the difference for yourself.

Look forward to:

A bread tasting featuring a selection of specialties
Sourdough explained in a simple and accessible way
Butter, oils, and delicious spreads to accompany the bread
Fascinating insights into modern baking craftsmanship
A shared German Abendbrot with a few delicious surprises

When?

August 27, 2026
6:30 PM - approx. 9:00 PM

Where?

Fissler Store Frankfurt
Neue Kräme 27
60311 Frankfurt am Main

What?

Bread Meets Craftsmanship – an indulgent evening dedicated to sourdough, the art of baking, and the world of great bread.

Participation: €15 per person

Register now and secure one of our limited spots for €15 per person!

Register now

Our guest for the evening

Bread sommelier Kai Schröer

Kai Schröer is one of only a few certified bread sommeliers in Germany. To qualify for the one-year, state-recognized advanced training program, participants must first have earned their Master Baker qualification.

The program is all about bread and culinary expertise – from flavor and quality to an in-depth understanding of production methods and baking craftsmanship. Kai brings this expertise to Fissler Moments, offering fascinating insights into the world of great bread.

About Backhaus Schröer

Founded in 1951 as a small artisan bakery, Backhaus Schröer is now run as a second- and third-generation family business. Kai and Tim Schröer manage the company together with their father, Hans-Hermann.

With more than 50 bakery shops across the Rhine-Main region and over 400 employees, Backhaus Schröer has grown significantly over the years while remaining true to its traditional baking craftsmanship. Bread, rolls, pastries, and cakes are still freshly made every day.

Book your spot:

Register now

It continues in October!

Fissler Moments are more than just events. They are evenings to remember – experiences created for everyone who shares a genuine passion for cooking, food, and culture. For home cooks who want to dive deeper into flavors, stories, and inspiring encounters.

For everyone who can’t join us on August 27, we’re already planning our next event for October. More details will be coming soon.

A woman in a gray apron tastes with a spoon while cooking in her kitchen with high-quality Fissler stainless steel cookware.

A person finely chops fresh herbs on a black cutting board with a Fissler chef's knife featuring a precision-crafted wooden handle.

A chef prepares a gourmet dish with Fissler cookware, drizzling sauce over meat and vegetables in a sophisticated, dimly lit kitchen.

Never miss an event again

Stay up-to-date when Fissler Moments enters the next round and new events are announced. You'll receive all information about events, offers, and new Fissler products directly in your inbox.

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Looking back on our last moment

Sparkling Wine & Its Bubbly Secrets

A man wearing glasses and a chef’s apron demonstrates precise kitchen technique as he squeezes a white object, resulting in an impressive spray of liquid droplets. The scene highlights Fissler’s commitment to quality cookware and innovative design, reflecting the superior control and performance offered by our stainless steel kitchen tools.

He is one of Germany's best sparkling wine producers: Mark Barth, Chairman of VDP.Rheingau. And he'll show you what really goes into good sparkling wine.

How do bubbles get into sparkling wine?
How long does a really good sparkling wine need to mature on its lees?
And do you always have to open a sparkling wine bottle with a saber, or is there another way?

Mark will answer these and other questions. Plus, you'll get to taste exquisite vintages from his cellar.

The evening will be accompanied by a perfectly matched culinary menu.
Michael Jandt and Silvio Orro from mj:so Kitchen will be cooking live on-site – paired with the sparkling wines being tasted.

You'll watch them cook, understand their decisions, and learn top-tier culinary techniques that you can apply at home right away.

Three heads. One experience. Our experts of the evening:

A man wearing glasses inspects an empty green wine bottle by holding it up to the light in a meticulously organized wine cellar. Wooden racks behind him are filled with similar bottles, reflecting a setting where precision, craftsmanship, and timeless design are valued—qualities shared with our premium Fissler stainless steel cookware and kitchen accessories.

Mark Barth

Passionate sparkling wine maker. Chairman of the VDP.Rheingau. Mark Barth stands for uncompromising quality and genuine craftsmanship.

He makes visible what distinguishes good sparkling wine – from maturation on the lees to perfect balance in the glass. This evening, he will share his knowledge directly with you. Understandable, precise, and to the point.

Split image: On the left, a bearded man prepares food at a counter, using Fissler’s premium stainless steel cookware. On the right, another bearded man in glasses coats raw meat with flour, utilizing a Fissler pan and kitchen accessories. Both chefs wear black aprons and work with focus in a modern kitchen that highlights Fissler’s commitment to precision engineering and timeless German design.

Michael Jandt and Silvio Orro

Private chefs and founders of mj:so Kitchen – a Frankfurt concept for exclusive dining experiences and culinary events.

They develop a menu perfectly matched to the sparkling wine – and let you participate live. You see how professionals work, understand their decisions, and take away concrete ideas for your own kitchen.