A chef in a dark uniform cuts green onions on a wooden board, next to it are stainless steel cookware from Fissler and fresh vegetables.

Chef's Story – Inspiration from the professional kitchen

Every great kitchen has its story. It grows from attitude, experience, and the passion to delve ever deeper. In our Chef's Stories, you'll meet chefs who embody exactly that – personalities whose journey, thinking, and craft will inspire your own moment.

It's not about simply copying the recipe. It's about understanding – about decisions, precise movements, and the intuition that allows taste, texture, and aroma to come together in a harmonious whole.

Trust develops when personality becomes palpable and passion is visible. You will experience exactly this closeness.

A chef with a Fissler knife prepares a steak on a wooden cutting board, demonstrating German precision and quality in a bright kitchen.

Alexander Herrmann: Michelin-starred chef & restaurateur

"Cooking is more about thinking than working on the stove."

Alexander Herrmann, born in Kulmbach in 1971, is one of Germany's leading Michelin-starred chefs. As a Michelin-starred chef and host of the Posthotel Alexander Herrmann in Wirsberg, he combines regional roots with modern cuisine – clear, precise, and always with his own distinctive style.

His credo sums it up perfectly: flavor isn't created in the pan, but in the mind. Idea, technique, and feeling intertwine. It's precisely this attitude that makes his cooking so inspiring – for professionals as well as ambitious home cooks like you.

He is also familiar to many from television. In formats such as The Taste, Die Küchenschlacht, Herrmann kocht or ARD-Buffet, he shares techniques, recipes and above all his enthusiasm for cooking – approachable, clear and full of energy.

Cooking tips from Alexander Herrmann

Small decisions make a big difference. In these tips from a professional kitchen, you'll find techniques, ways of thinking, and tricks that will take your cooking to the next level – practical, precise, and immediately applicable.

Cooking tip #1: How to prepare broccoli, a superfood

Crisp, vibrant, and full of flavor. When cooked correctly, broccoli unleashes its energy – intense, juicy, and irresistible. Discover how heat, timing, and technique can make it the star of your plate.

A chef in a dark uniform expertly cuts bread on a wooden board, Fissler cookware and utensils are visible in the warmly lit kitchen.

Cooking tip #2 – Precision begins with the cut

With the right knife, cutting becomes a joy – every movement is precise, every cut accurate. Uniform pieces cook perfectly, develop their full aroma, and make your plate look vibrant.

Cooking tip #3 – Healthy fennel

Delicately sweet and incredibly versatile. Fennel surprises when you consciously bring out its aromas – raw, roasted, or gently steamed. Get the tips to unlock its full potential.

Must-haves for the Ambitious Home Chef

Good tools change how you cook – and how you feel doing it. Sharp knives, high-quality cookware, well-designed accessories. They give you control. Precision. Joy with every step.

alt A juicy steak with herb butter and berries, garnished with herbs on a dark plate, presented on a wooden table with Fissler cookware.

Chef's Tip #1

Stainless steel pans work their magic on steaks. High heat, precise searing, and a little patience will give you a golden-brown crust and intense flavor. Feel the difference. Master every step.

A person cooks with a Fissler stainless steel pot on a stove in a sunlit kitchen, surrounded by cookware and prepared food.

Chef's Tip #2

The pressure cooker cooks vegetables, meat, and flavors in record time – gently, juicy, and full of taste. Gentle heat meets precision, preserving color, texture, and natural aromas. Your tool for more enjoyment in less time.

A chef in gray uses tongs to sear steaks in a Fissler frying pan with Fissler stainless steel pot and pan in an elegant modern kitchen.

Chef's Tip #3

Versatile, precise, uncompromising. Whether searing or gently simmering – the Original Profi Collection® delivers consistent heat, perfect control, and maximum flexibility. For everyone who wants to take their cooking to the next level. Feel the difference. Master every step.

A chef lifts the lid of a Fissler Original-Profi Collection® pot on the stove, with German text and a red "Discover Now" button.
alt A person lifts the lid off a steaming Fissler stainless steel pot. German text: "Design that works for you. PHI COLLECTION.
Hands closing the lid of a Fissler Vitavit Premium pressure cooker. The German text indicates quick, healthy cooking. Red button: Discover now.

True to the moment(s).

Every moment tells a story - from the first thought to the last bite.

Our Cooking Journey showcases five special phases that demonstrate that cooking is not just a process, but a feeling.

Every step, every movement, every aroma counts.

Eine Person stapelt Fissler-Edelstahltöpfe mit Deckeln auf einem Küchentisch, um den Glanz und das zeitlose Design aus deutscher Produktion zu präsentieren. Planning
Eine Person würzt ein Tomahawk-Steak auf einem Schneidebrett neben einer Fissler-Bratpfanne, die das deutsche Präzisionskochgeschirr hervorhebt. Preparation
Ein Koch in grauer Uniform schwenkt fachmännisch Gemüse in einer Fissler-Edelstahlpfanne auf einem schlichten, modernen Herd. Cooking
Eine Frau in einer Schürze kocht in ihrer Küche eine Suppe mit hochwertigen Töpfen und Kochgeschirr aus rostfreiem Stahl von Fissler und lächelt während des Kochens. Serving
Ein Koch in einer grauen Jacke trocknet eine Fissler-Edelstahlschüssel mit einem gemusterten Tuch an einer glatten Metalltheke in der Nähe der Spüle ab. Cleaning